Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
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Add to BasketCompendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)
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Add to BasketJoint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
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Add to BasketCompendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives
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Add to BasketViruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
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Add to BasketCompendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009
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Add to BasketAssessment and management of biotoxin risks in bivalve molluscs
Jim Lawrence
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Add to BasketCost-effective management tools for ensuring food quality and safety : for small and medium agro-industrial enterprises (5 Vols. + Bookcase)
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Add to BasketThe State of Food Insecurity in the World (SOFI) 2012
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Add to BasketLa ciencia de las normas alimentarias : El camino del 39.º al 40.º periodo de sesiones de la Comision del Codex Alimentarius
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Add to BasketFAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
Food and Agriculture Organization
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Add to BasketCarryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs : Joint FAO/WHO Expert Meeting, FAO Headquarters, Rome, Italy, 8-10 January 2019
Food and Agriculture Organization
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Add to BasketMonitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption : Vol. 1: Regional antimicrobial resistance monitoring and surveillance guideline
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Add to BasketLait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxieme edition.
Food and Agriculture Organization of the United Nations
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Add to BasketManuel de Communication pour la Securite Alimentaire
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Add to BasketPrevencion de Perdidas de Alimentos Poscosecha : Manual de Capacitacion (Coleccion FAO Capacitacion)
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Add to BasketComercializacion de Alimentos En Los Grandes Centros Urbanos de America Latina (La) (Boletines de Servicios Agricolas de la Fao)
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Add to BasketLeche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.
Food and Agriculture Organization of the United Nations
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Add to BasketCaja de herramientas para la seguridad alimentaria
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Add to BasketProcedural Manual of the Codex Alimentarius Commission : Spanish Edition
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Add to BasketEl estado mundial de la agricultura y la alimentacion 2013 : Sistemas alimentarios para una mejor nutricion
Food and Agriculture Organization of the United Nations
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