Handbook of Nutrient Requirements of Finfish (1991)
Robert P. (Mississippi State University) Wilson
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Attitudes Toward Local and National Government Expressed Over Chinese Social Media : A Case Study of Food Safety
Douglas Yeung
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Grapes into Wine : The Art of Wine Making in America
Philip M. Wagner
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Tourism in South America
Gui Santana
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Basic Homebrewing : All the Skills and Tools You Need to Get Started
Stacy Tibbets
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Fermenting For Dummies
Marni Wasserman
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Procedures to Investigate Foodborne Illness
International Association for Food Protection
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The Ethics of Diet : A Catena of Authorities Deprecatory of the Practice of Flesh-Eating
Howard Williams
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Processed Foods for Improved Livelihoods
Peter Fellows
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Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
Food and Agriculture Organization of the United Nations
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Traditional fermented food and beverages for improved livelihoods
E. Marshall
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Fundamentals of Food Hygiene, Safety and Quality
Alok Kumar
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HACCP: Application and Its Challenges
Alok Kumar
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