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Caterina Barone
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Arpan Bhagat
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Salvatore Parisi
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Institute of Medicine
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Applications of Biotechnology in Traditional Fermented Foods
Panel on the Applications of Biotechnology to Traditional Fermented Fo
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
Board on Agriculture and Renewable Resources
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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Committee on Military Nutrition Research
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Scientific Criteria to Ensure Safe Food
National Research Council
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Institute of Medicine
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Bernadette M. Marriott
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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Panel on Enhancing the Data Infrastructure in Support of Food and Nutr
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Add to BasketFood Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Office for Central Europe and Eurasia
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Add to BasketChemistry and Hygiene of Food Gases
Pasqualina Lagana
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Moawiya A. Haddad
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Suni Mary Varghese
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Suresh D. Sharma
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Maria Micali
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Add to BasketChemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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Izabela Steinka
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Add to BasketChemistry and Hygiene of Food Additives
Pasqualina Lagana
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