Chemistry and Biology of Winemaking
Ian S (Nethergate Brewery, UK) Hornsey
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Creating Wine : The Emergence of a World Industry, 1840-1914
James Simpson
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Inventing Wine : A New History of One of the World's Most Ancient Pleasures
Paul Lukacs
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Red Wine Technology
Antonio, PhD (Universidad Politecnica de Madrid, Madrid, Spain Morata
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Grapes into Wine : The Art of Wine Making in America
Philip M. Wagner
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World Scientific Reference On Handbook Of The Economics Of Wine (In 2 Volumes)
Orley (Princeton Univ, Usa) Ashenfelter
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Wine Microbiology : Science and Technology
Claudio Delfini
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California Cuisine and Just Food
Sally K. (College of Natural Resources) Fairfax
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California Cuisine and Just Food
Sally K. (College of Natural Resources) Fairfax
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Hyphenated Techniques in Grape and Wine Chemistry
Riccardo (CRA-Centro di Ricerca per la Viticoltura) Flamini
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Mass Spectrometry in Grape and Wine Chemistry
Riccardo (CRA-Centro di Ricerca per la Viticoltura) Flamini
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Sweet, Reinforced and Fortified Wines : Grape Biochemistry, Technology and Vinification
Fabio Mencarelli
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The Art and Business of Champagne
Dan Ginsburg
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Science, Vine and Wine in Modern France
Harry W. (University of Florida) Paul
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Wine Faults and Flaws : A Practical Guide
Keith (Wine Educator) Grainger
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The Glass of Wine : The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine
James F. Shackelford
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The Shape of Wine : Its Packaging Evolution
Henry H. Work
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The Shape of Wine : Its Packaging Evolution
Henry H. Work
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Nutriwine : Wellbeing - Health - Climate Change
Ralph Quinlan-Forde
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Wine : Flavour Chemistry
Jokie (Consultant, Swindon) Bakker
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U.S. Wine Industry : Background & EU Trade Issues
Barbara Dyer
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Strategic Winery Tourism and Management : Building Competitive Winery Tourism and Winery Management Strategy
Kyuho Lee
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A History of Wine in Europe, 19th to 20th Centuries, Volume I : Winegrowing and Regional Features
Silvia A. Conca Messina
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Cheers! : Wine Cellar Design III
Artpower International
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