Food, Inc. 2 : Inside the Quest for a Better Future for Food
Karl Weber
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From Terrain to Brain : Forays into the Many Sciences of Wine
Erika (Assistant Professor, Microbiome Initiative Hire, Dep Szymanski
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The Cranberry : Hard Work and Holiday Sauce
Stephen A Cole
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Fish : The Complete Fish and Seafood Companion
Mitchell Tonks
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Principles of Brewing Science : A Study of Serious Brewing Issues
George Fix
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Dictionary of Food Science and Nutrition
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Whisky Made Me Do It : 60 Wonderful Whisky and Bourbon Cocktails
Lance J. Mayhew
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German Wheat Beer
Eric Warner
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BrewDog: Craft Beer for the Geeks : The masterclass, from exploring iconic beers to perfecting DIY brews
BrewDog PLC
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Pasta and Noodles : A Global History
Kantha Shelke
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Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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Donna Haraway and Genetic Foods
George Myerson
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Barley Wine : History, Brewing Techniques, Recipes
Fal Allen
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The Atlas of Food
Erik Millstone
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Chemistry Made Easy : An Illustrated Study Guide For Students To Easily Learn Chemistry
Nedu
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The Craft Beer Revolution
Steve Hindy
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Beers and Breweries of Britain
Roger Putman
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Standards of Brewing : Formulas for Consistency and Excellence
Charles W. Bamforth
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Sorting the Beef from the Bull : The Science of Food Fraud Forensics
Richard, FRS Evershed
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Porter
Terry Foster
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Penin Guide Spanish Wine 2021
Guia Penin
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Continental Pilsener
David Miller
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Kolsch : History, Brewing Techniques, Recipes
Eric Warner
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The Whole Soy Story : The Dark Side of America's Favorite Health Food
Daniel Kaayla
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