Inventing Wine : A New History of One of the World's Most Ancient Pleasures
Paul Lukacs
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Viking in the Vineyard : Stories from a revolutionary winemaker
Peter Vinding-Diers
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Vinegar, the Eternal Condiment : Unearthing the science, business and sometimes rollicking story of vinegar
Reginald Smith
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Tsukemono : Decoding the Art and Science of Japanese Pickling
Ole G. Mouritsen
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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£50.00
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The Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Cesar Vega
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Net Zero, Food and Farming : Climate Change and the UK Agri-Food System
Neil Ward
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GM Crops and the Global Divide
Professor Jennifer (Emeritus Professor, University of Cape To Thomson
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Food Industry 4.0 : Unlocking Advancement Opportunities in the Food Manufacturing Sector
Dr Wayne (University of Lincoln, UK) Martindale
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Endangered Maize : Industrial Agriculture and the Crisis of Extinction
Helen Anne Curry
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Sustainable Food Production : An Earth Institute Sustainability Primer
Dr. Shahid, Ph.D (Director) Naeem
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Chocolate as Medicine : A Quest over the Centuries
Philip K (Formerly East Tennessee State University, USA) Wilson
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Children's Food : Marketing and innovation
G. Smith
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£139.99
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The Dogfish Head Book : 26 Years of Off-Centered Adventures
Sam Calagione
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Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking
Guy, Ph.D Crosby
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Tears of Bacchus : A History of Wine in the Arab World
Michael Karam
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Denis Burkitt : A Cancer, the Virus, and the Prevention of Man-Made Diseases
John H. Cummings
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Culinary Reactions : The Everyday Chemistry of Cooking
Simon Quellen Field
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Tech to Table : 25 Innovators Reimagining Food
Richard Munson
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Biodynamic wine
Monty Waldin
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£35.00
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Fizz! : Champagne and Sparkling Wines of the World
Anthony Rose
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Tales of Discovery : Delving into the World of Biology and Medicine
Miguel M. Garcia
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Food
John (Flinders University, Australia) Coveney
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