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The Whisky Distilleries of the United Kingdom - Book

The Whisky Distilleries of the United Kingdom

Alfred Barnard

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£40.00

£30.60

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Food, Philosophy, and Intellectual Property : Fifty Case Studies - Book

Food, Philosophy, and Intellectual Property : Fifty Case Studies

Enrico Bonadio

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£48.99

£41.91

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Food Microbiology - Book

Food Microbiology

Martin R (Emeritus Professor Food Microbiology, University of S Adams

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£44.99

£39.14

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Science of Ice Cream - Book

Science of Ice Cream

Chris (Formerly Unilever Research and Development, UK) Clarke

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£32.99

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Planning for Equitable Urban Agriculture in the United States : Future Directions for a New Ethic in City Building - Book

Planning for Equitable Urban Agriculture in the United States : Future Directions for a New Ethic in City Building

Samina Raja

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£44.99

£33.84

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Wine Science : The Application of Science in Winemaking - Book

Wine Science : The Application of Science in Winemaking

Jamie Goode

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£30.00

£21.87

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Food Microbiology - Book

Food Microbiology

Martin R (Emeritus Professor Food Microbiology, University of S Adams

Format: Book (Hardback)

£34.99

£31.00

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The Artisan's Guide to Crafting Distilled Spirits : Small-Scale Production of Brandies, Schnapps and Liquors - Book

The Artisan's Guide to Crafting Distilled Spirits : Small-Scale Production of Brandies, Schnapps and Liquors

Bettina Malle

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£24.99

£21.80

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Science of Ice Cream - Book

Science of Ice Cream

Chris (Formerly Unilever Research and Development, UK) Clarke

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£25.99

£24.25

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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology - Book

£37.99

£33.51

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Volcanoes and Wine : From Pompeii to Napa - Book

Volcanoes and Wine : From Pompeii to Napa

Charles Frankel

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£24.00

£21.10

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Through the Cellar Door : Australia's beautiful wineries and vineyards, their design and architecture - Book

Through the Cellar Door : Australia's beautiful wineries and vineyards, their design and architecture

Alison Weavers

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£35.00

£24.82

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Viking in the Vineyard : Stories from a revolutionary winemaker - Book

Viking in the Vineyard : Stories from a revolutionary winemaker

Peter Vinding-Diers

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£35.00

£24.82

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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries - Book

The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries

Christopher McGreger

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£50.00

£34.44

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The Chemistry of Wine : From Blossom to Beverage and Beyond - Book

The Chemistry of Wine : From Blossom to Beverage and Beyond

David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton

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£43.49

£37.99

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Vinegar, the Eternal Condiment : Unearthing the science, business and sometimes rollicking story of vinegar - Book

Vinegar, the Eternal Condiment : Unearthing the science, business and sometimes rollicking story of vinegar

Reginald Smith

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£24.99

£21.80

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Children's Food : Marketing and innovation - Book

Children's Food : Marketing and innovation

G. Smith

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£139.99

£22.05

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Tech to Table : 25 Innovators Reimagining Food - Book

Tech to Table : 25 Innovators Reimagining Food

Richard Munson

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£26.00

£21.75

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The (Not So) Secret Lives of Food Packaging - Book

The (Not So) Secret Lives of Food Packaging

Anne (SOAS, University of London, UK) Murcott

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£65.00

£47.62

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Foodscapes of the Anthropocene : Literary Perspectives from Asia - Book

Foodscapes of the Anthropocene : Literary Perspectives from Asia

Hannes Bergthaller

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£38.00

£31.08

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Food Cultures and Geographical Indications in Norway - Book

Food Cultures and Geographical Indications in Norway

Atle Wehn Hegnes

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£49.99

£42.68

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The Science and Craft of Artisanal Food - Book

The Science and Craft of Artisanal Food

Michael H. (Assistant Clinical Professor of Food Science, Assi Tunick

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£29.99

£29.65

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Umami : Taste for Health - Book

Umami : Taste for Health

Ana San Gabriel

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£44.99

£33.84

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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques - Book

£60.00

£39.93

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