How Food Is Made
Harriet Brundle
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Alfred Barnard
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Daniel Penalosa Martinell
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J. Barretto Patterson
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Stuart W. Bunting
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Jassy Davis
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James Crowden
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Libby Silbermann
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Jamie Goode
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Amanda Little
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Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Colleen Graham
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Pierre Rajotte
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Bettina Malle
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John (Principal, Jesus College, Oxford) Krebs
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Chris (Formerly Unilever Research and Development, UK) Clarke
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Anthony Warner
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Chase Purdy
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Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Jay McInerney
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Stephen T Beckett
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Chris Losh
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George Fix
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Collins GCSE
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