Quality Management Systems for the Food Industry : A guide to ISO 9001/2
A. Bolton
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The Properties of Water in Foods ISOPOW 6
David Reid
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Food Hygiene Auditing
N. Chesworth
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The Shape of Wine : Its Packaging Evolution
Henry H. Work
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Von Abalone Bis Zuckerwurz : Exotisches Fur Gourmets, Hobbykoche Und Weltenbummler
Erich Luck
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Food and Nutritional Supplements : Their Role in Health and Disease
J.K. Ransley
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Mikrobiologische Analysenglish : Richtlinienglish Zur Qualitatssicherung
N F Lightfoot
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Lexikon Der Lebensmittelmykologie
Martin Weidenborner
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Taschenbuch Fur Lebensmittelchemiker Und -Technologen : Band 3
Wolfgang Frede
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Fundamentals of Food Process Engineering
Romeo T. Toledo
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Smart Specialisation and the Agri-food System : A European Perspective
Katerina Ciampi Stancova
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Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi
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Environmental Nanotechnology : Volume 2
Nandita Dasgupta
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Hidden Hunger
Hans Konrad Biesalski
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