Understanding Wine Chemistry
Andrew L. Waterhouse
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The Chemistry of Wine : From Blossom to Beverage and Beyond
David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton
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Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Science, Vine and Wine in Modern France
Harry W. (University of Florida) Paul
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Wine Microbiology : Science and Technology
Claudio Delfini
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£300.00
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Wine Faults and Flaws : A Practical Guide
Keith (Wine Educator) Grainger
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£109.95
£86.01
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The Glass of Wine : The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine
James F. Shackelford
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Red Wine Technology
Antonio, PhD (Universidad Politecnica de Madrid, Madrid, Spain Morata
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Hyphenated Techniques in Grape and Wine Chemistry
Riccardo (CRA-Centro di Ricerca per la Viticoltura) Flamini
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Mass Spectrometry in Grape and Wine Chemistry
Riccardo (CRA-Centro di Ricerca per la Viticoltura) Flamini
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Sweet, Reinforced and Fortified Wines : Grape Biochemistry, Technology and Vinification
Fabio Mencarelli
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A History of Wine in Europe, 19th to 20th Centuries, Volume I : Winegrowing and Regional Features
Silvia A. Conca Messina
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£129.99
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Managing Wine Quality : Viticulture and Wine Quality
Andrew G. (Brock University, Canada) Reynolds
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The Shape of Wine : Its Packaging Evolution
Henry H. Work
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U.S. Wine Industry : Background & EU Trade Issues
Barbara Dyer
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£84.99
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Wine : Flavour Chemistry
Jokie (Consultant, Swindon) Bakker
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£160.95
£124.05
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World Scientific Reference On Handbook Of The Economics Of Wine (In 2 Volumes)
Orley (Princeton Univ, Usa) Ashenfelter
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£455.00
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