Pure and Modern Milk : An Environmental History since 1900
Kendra (Assistant Professor of History, Assistant Profes Smith-Howard
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Food System Transparency : Law, Science and Policy of Food and Agriculture
Gabriela (Northeastern University, Boston, USA) Steier
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Local Food Environments : Food Access in America
Kimberly B. (Mount Sinai School of Medicine, New York, New Yo Morland
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Bamboo Shoot : Superfood for Nutrition, Health and Medicine
Nirmala Chongtham
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Lactic Acid Bacteria : A Functional Approach
Marcela Albuquerque Cavalcanti de Albuquerque
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Halal Logistics and Supply Chain Management in Southeast Asia
Nor Aida (Universiti Kuala Lumpur, Malaysia) Abdul Rahman
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Metabolic Structure and Regulation : A Neoclassical Approach
Raymond S. Ochs
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Antimicrobials in Food
P. Michael (University of Tennessee, Knoxville, USA) Davidson
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Microbial Nanotechnology
Mahendra (SGB Amravati Univeristy, Maharashtra, India) Rai
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Growing Heritage : The Politics of Heritage Vegetables, Fruit and Seeds in Britain
Abigail (Falmouth University) Wincott
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Fenugreek : Traditional and Modern Medicinal Uses
Dilip (Nutriconnect, Sydney, Australia) Ghosh
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Determination of Target Xenobiotics and Unknown Compound Residues in Food, Environmental, and Biological Samples
Tomasz Tuzimski
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Advancing Food Integrity : GMO Regulation, Agroecology, and Urban Agriculture
Gabriela (Northeastern University, Boston, USA) Steier
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Science and Strategies for Safe Food
Surender S. (Food and Supply Department, Government of Del Ghonkrokta
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Aquaculture Technology : Flowing Water and Static Water Fish Culture
Richard (Fisheries Program, Mansfield University, Mansfi Soderberg W.
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Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds
Jose L. Martinez
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Trade, Food Security, and Human Rights : The Rules for International Trade in Agricultural Products and the Evolving World Food Crisis
Ying Chen
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Quality Assurance of Aquatic Foods
G. Jeyasekaran
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Aquatic Food Quality and Safety Assesment Methods
R. Jeya Shakila
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Fermentation Microbiology and Biotechnology, Fourth Edition
E. M. T. (Sharda University, Greater Noida, India) El-Mansi
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Microbial Cell Factories
Deepansh Sharma
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The Routledge Handbook of Sustainable Food and Gastronomy
Philip Sloan
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Food and Age in Europe, 1800-2000
Tenna Jensen
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Nutritional and Integrative Strategies in Cardiovascular Medicine
Stephen T., M.D. (UCONN School of Medicine, Manchester, Conne Sinatra
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