How Food Is Made
Harriet Brundle
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A Stakeholder Approach to Managing Food : Local, National, and Global Issues
Adam Lindgreen
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Regoverning Markets : A Place for Small-Scale Producers in Modern Agrifood Chains?
Bill Vorley
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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Benchmarking in Food and Farming : Creating Sustainable Change
Lisa Jack
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Food Safety and Technology Governance
Kuei-Jung Ni
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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Vegetarian Slow Cooker : Over 70 delicious recipes for stress-free meals
Libby Silbermann
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The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Belgian Ale
Pierre Rajotte
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Food: A Very Short Introduction
John (Principal, Jesus College, Oxford) Krebs
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Billion Dollar Burger : Inside Big Tech's Race for the Future of Food
Chase Purdy
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Science of Chocolate
Stephen T Beckett
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Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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Oktoberfest, Vienna, Marzen
George Fix
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook : Ideal for the 2024 and 2025 Exams
Collins GCSE
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Garlic and Other Alliums : The Lore and The Science
Eric (University of Albany, USA) Block
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