How Food Is Made
Harriet Brundle
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Food : The Chemistry of its Components
Tom Coultate
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Blockchain Applications in Food Supply Chain Management : Case Studies and Implications
Chen Zhang
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Nielsen's Food Analysis Laboratory Manual
B. Pam Ismail
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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Pre-OrderBiosafety and Bioethics in Biotechnology : Policy, Advocacy, and Capacity Building
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Microbial Surfactants : Volume 2: Applications in Food and Agriculture
R.Z. Sayyed
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Live, Die, Buy, Eat : A Cultural History of Animals and Meat
Kristian Bjørkdahl
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Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ (The University of Glasgow, UK) Lean
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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Vegetarian Slow Cooker : Over 70 delicious recipes for stress-free meals
Libby Silbermann
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The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Belgian Ale
Pierre Rajotte
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Food: A Very Short Introduction
John (Principal, Jesus College, Oxford) Krebs
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Billion Dollar Burger : Inside Big Tech's Race for the Future of Food
Chase Purdy
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Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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