Design of Pressure Vessels
Subhash Reddy (Retired Boiler Professional, Hyderabad, India) Gaddam
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Rapid Review of Chemistry for the Life Sciences and Engineering : With Select Applications
Armen S. (Community College of Rhode Island, USA) Casparian
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Food Packaging : Advanced Materials, Technologies, and Innovations
Sanjay Mavinkere (University of Technology, Thailand) Rangappa
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Microbial Biofilms : Properties and Applications in the Environment, Agriculture, and Medicine
Bakrudeen (Pukyong National University, Busan, South Korea) Abdul
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Designing Bioactive Polymeric Materials For Restorative Dentistry
Mary Anne Sampaio (University of Maryland School of Dentistry de Melo
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Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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An Introduction to Compressible Flow
Forrest E. (University of North Dakota, USA) Ames
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Interfaces Between Nanomaterials and Microbes
Munishwar Nath Gupta
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Food Processing : Advances in Non-Thermal Technologies
Kshirod Kumar (Tezpur University, Assam, India) Dash
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Transformations of Global Food Systems for Climate Change Resilience : Addressing Food Security, Nutrition, and Health
Preety Gadhoke
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Halal Development: Trends, Opportunities and Challenges : Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
Heri Pratikto
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Methodologies in Biosimilar Product Development
Sang Joon Lee
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Aquatic Medicinal Plants
Archana (Graphic Era University, India) Bachheti
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Towards Sustainability in the Wine Industry by Valorization of Waste Products : Bioactive Extracts
Patricia Joyce (Researcher Teacher, Universidad L Pamela Zorro Mateus
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Science of Food
K. B. Sherrington
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Chemical Engineering, Volume 3 : Chemical and Biochemical Reactors and Process Control
D G (The School of Pharmacy, London, U.K.) Peacock
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FSMA and Food Safety Systems : Understanding and Implementing the Rules
Jeffrey T. Barach
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Food in Society : Economy, Culture, Geography
Peter (Durham University, UK) Atkins
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Green Plastics : An Introduction to the New Science of Biodegradable Plastics
E. S. Stevens
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Medicinal Chemistry : An Introduction
Gareth (University of Portsmouth, UK) Thomas
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An Introduction to Drug Synthesis
Graham L. (University of the West of Scotland) Patrick
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Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance
Frank Yiannas
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Food Science : Fifth Edition
Norman N. Potter
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