Second global plan of action for plant genetic resources for food and agriculture : adopted by the FAO Council, Rome, Italy, 29 November 2011
Food and Agriculture Organization
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Poplars and willows : trees for society and the environment
Food and Agriculture Organization
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Guidelines for linking population and housing censuses with agricultural censuses : with selected country practices
Food and Agriculture Organization
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State of the world's forests 2012
Food and Agriculture Organization
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Coping with water scarcity : an action framework for agriculture and food security
John Ruane
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Improving diets and nutrition : food-based approaches
Food and Agriculture Organization
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Conducting national feed assessments
Food and Agriculture Organization
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Construction and installation of hexagonal wooden cages for fish farming : a technical manual
Fabrizio Piccolotti
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FAO statistical yearbook 2013
Food and Agriculture Organization
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Governing land for women and men : a technical guide to support the achievement of responsible gender-equitable governance of land tenure
Food and Agriculture Organization
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Forests and water : international momentum and action
Food and Agriculture Organization
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Feeding and feed management of Indian major carps in Andhra Pradesh, India
Food and Agriculture Organization
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Managing risk in farming
David Kahan
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The role of the farm management specialists in extension
David Kahan
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Improving governance of forest tenure : a practical guide
Food and Agriculture Organization
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Report of the Workshop on Bycatch Management and Low Impact Fishing : Kuwait City, the State of Kuwait, 9-12 December 2012
Food and Agriculture Organization
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Save and grow : cassava, a guide to sustainable production intensification
Food and Agriculture Organization
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Quality assurance for microbiology in feed analysis laboratories
Food and Agriculture Organization
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A policymaker's guide to crop diversification : the case of the potato in Kenya
Food and Agriculture Organization
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The vulnerability of fishing-dependent economies to disasters
Food and Agriculture Organization
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Toolkit : reducing the food wastage footprint
Food and Agriculture Organization
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Social and economic dimensions of carrageenan seaweed farming
Food and Agriculture Organization
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Report of the Technical Consultation on Flag State Performance : Rome, 2-6 May 2011, 5-9 March 2012 and 4-8 February 2013
Food and Agriculture Organization
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