Marine Protected Areas : Tools for Sustaining Ocean Ecosystem
Design, and Monitoring of Marine Reserves Committee on the Evaluation
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Climate-smart agriculture case studies 2021 : projects from around the world
Food and Agriculture Organization
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Science and Judgment in Risk Assessment
National Research Council
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Assessment of the Scientific Information for the Radiation Exposure Screening and Education Program
National Research Council
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Emergency and Continuous Exposure Guidance Levels for Selected Submarine Contaminants : Volume 2
National Research Council
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Nuclear Wastes : Technologies for Separations and Transmutation
National Research Council
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Advice on the Department of Energy's Cleanup Technology Roadmap : Gaps and Bridges
National Research Council
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Valuing Ground Water : Economic Concepts and Approaches
National Research Council
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Acute Exposure Guideline Levels for Selected Airborne Chemicals : Volume 9
Committee on Acute Exposure Guideline Levels
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Alternatives for Managing the Nation's Complex Contaminated Groundwater Sites
National Research Council
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Poplars and willows : trees for society and the environment
Food and Agriculture Organization
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The living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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Handbook for saline soil management
Food and Agriculture Organization
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Rift Valley Fever surveillance
Food and Agriculture Organization
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The state of the world's forests 2018 : forest pathways to sustainable development
Food and Agriculture Organization
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Managing forests in displacement settings : guidance on the use of planted and natural forests to supply forest products and build resilience in displaced and host communities
Food and Agriculture Organization
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Koronivia Joint Work on Agriculture : analysis of submissions
Food and Agriculture Organization
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Handbook on climate information for farming communities : what farmers need and what is available
Food and Agriculture Organization
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FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
Food and Agriculture Organization
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Study on the state of agriculture in the Caribbean
Food and Agriculture Organization
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A framework to assess the extent and effectiveness of community-based forestry
Food and Agriculture Organization
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The state of the world's aquatic genetic resources for food and agriculture
Food and Agriculture Organization
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From fome zero to zero Hunger : a global perspective
Josa Graziano da Silva
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Mountain agriculture : opportunities for harnessing zero hunger in Asia
Food and Agriculture Organization
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