Thematic background study : genetic resources for farmed freshwater Macrophytes, a review
Food and Agriculture Organization
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Climate change, biodiversity and nutrition nexus : evidence and emerging policy and programming opportunities
Food and Agriculture Organization
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Legislating for an ecosystem approach to fisheries - revisited : an update of the 2011 legal study on the ecosystem approach to fisheries, programme report
Food and Agriculture Organization
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Climate Finance Toolkit for Europe and Central Asia
G. Celikyilmaz
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International year of plant health - final report : protecting plants, protecting life
Food and Agriculture Organization
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Special report : a guide to understand the principal requirements of surveillance programmes for national plant protection organizations
Food and Agriculture Organization
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The AquaCrop model : enhancing crop water productivity, ten years of development, dissemination and implementation 2009-2019
Food and Agriculture Organization
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Overview of land degradation neutrality (LDN) in Europe and Central Asia
Food and Agriculture Organization
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Framework for action on biodiversity for food and agriculture
Food and Agriculture Organization
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Guidelines for engaging stakeholders in managing protected areas : forest pathways for green recovery and building inclusive, resilient and sustainable economies
N. Karadeniz
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Regional analysis of the nationally determined contributions in the Near East and North Africa : opportunities and gaps in the agriculture, water and land use sectors
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Human rights and the environment : the interdependence of human rights and a healthy environment in the context of national legislation on natural resources
John H. Knox
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Consultation on national climate actions in livestock systems to support the nationally determined contributions in Rwanda : workshop report Musanze, Rwanda14-16 December 2021
Food and Agriculture Organization
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Ex-ante carbon balance tool : EX-ACT - guidelines, tool version 9
Food and Agriculture Organization
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The state of agricultural commodity markets 2022 : the geography of food and agricultural trade: Policy approaches for sustainable development
Food and Agriculture Organization
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