The Science of Green Energy
Frank R. (Spellman Environmental Consultants, Norfolk, Virgi Spellman
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The Science of Land Subsidence
Frank R. (Spellman Environmental Consultants, Norfolk, Virgi Spellman
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The Science of Ocean Pollution
Frank R. (Spellman Environmental Consultants, Norfolk, Virgi Spellman
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Climate-smart agriculture case studies 2021 : projects from around the world
Food and Agriculture Organization
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The Science of Waste
Frank R. (Spellman Environmental Consultants, Norfolk, Virgi Spellman
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The Science of Wind Power
Frank R. (Spellman Environmental Consultants, Norfolk, Virgi Spellman
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The Science of Climate Migration
Frank R. (Spellman Environmental Consultants, Norfolk, Virgi Spellman
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Spellman's Standard Handbook for Wastewater Operators : Volume I, Fundamental Level, Second Edition
Frank R. (Spellman Environmental Consultants, Norfolk, Virgi Spellman
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Spellman's Standard Handbook for Wastewater Operators : Volume II, Intermediate Level, Second Edition
Frank R. (Spellman Environmental Consultants, Norfolk, Virgi Spellman
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Spellman's Standard Handbook for Wastewater Operators : Volume III, Advanced Level, Second Edition
Frank R. (Spellman Environmental Consultants, Norfolk, Virgi Spellman
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Poplars and willows : trees for society and the environment
Food and Agriculture Organization
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The living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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Handbook for saline soil management
Food and Agriculture Organization
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Rift Valley Fever surveillance
Food and Agriculture Organization
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Managing forests in displacement settings : guidance on the use of planted and natural forests to supply forest products and build resilience in displaced and host communities
Food and Agriculture Organization
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Koronivia Joint Work on Agriculture : analysis of submissions
Food and Agriculture Organization
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Handbook on climate information for farming communities : what farmers need and what is available
Food and Agriculture Organization
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FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
Food and Agriculture Organization
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A framework to assess the extent and effectiveness of community-based forestry
Food and Agriculture Organization
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The state of the world's aquatic genetic resources for food and agriculture
Food and Agriculture Organization
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From fome zero to zero Hunger : a global perspective
Josa Graziano da Silva
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Mountain agriculture : opportunities for harnessing zero hunger in Asia
Food and Agriculture Organization
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Report of the 2019 symposium on responsible fishing technology for healthy ecosystems and a clean environment : Shanghai, China, 8-12 April 2019
Food and Agriculture Organization
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African swine fever in wild boar ecology and biosecurity
Food and Agriculture Organization
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