Proceedings of a technical workshop : development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)
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Food and Agriculture Organization
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Food and Agriculture Organization
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Food and Agriculture Organization
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Food and Agriculture Organization
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Food and Agriculture Organization
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Add to BasketHand in hand with nature : nature-based solutions for transformative agriculture, a revision of nature-based solutions for the Europe and Central Asia region, supported by Globally Important Agricultu
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Food and Agriculture Organization
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Add to BasketChecklists and technical guidelines to combat illegal, unreported and unregulated (IUU) fishing : a practical manual for facilitators
Food and Agriculture Organization
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Food and Agriculture Organization
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N. Karadeniz
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United Nations Environment Programme
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United Nations Environment Programme
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