Marine Protected Areas : Tools for Sustaining Ocean Ecosystem
Design, and Monitoring of Marine Reserves Committee on the Evaluation
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Climate-smart agriculture case studies 2021 : projects from around the world
Food and Agriculture Organization
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Science and Judgment in Risk Assessment
National Research Council
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Assessment of the Scientific Information for the Radiation Exposure Screening and Education Program
National Research Council
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Emergency and Continuous Exposure Guidance Levels for Selected Submarine Contaminants : Volume 2
National Research Council
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Nuclear Wastes : Technologies for Separations and Transmutation
National Research Council
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Advice on the Department of Energy's Cleanup Technology Roadmap : Gaps and Bridges
National Research Council
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Valuing Ground Water : Economic Concepts and Approaches
National Research Council
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Acute Exposure Guideline Levels for Selected Airborne Chemicals : Volume 9
Committee on Acute Exposure Guideline Levels
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Alternatives for Managing the Nation's Complex Contaminated Groundwater Sites
National Research Council
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Global Environment Outlook 3 : Past, Present and Future Perspectives
United Nations Environment Programme
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Global resources outlook 2019 : natural resources for the future we wanted
United Nations Environment Programme
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Land restoration for achieving the sustainable development goals : an international resource panel think piece
United Nations Environment Programme
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Poplars and willows : trees for society and the environment
Food and Agriculture Organization
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The living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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Handbook for saline soil management
Food and Agriculture Organization
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Rift Valley Fever surveillance
Food and Agriculture Organization
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Managing forests in displacement settings : guidance on the use of planted and natural forests to supply forest products and build resilience in displaced and host communities
Food and Agriculture Organization
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Koronivia Joint Work on Agriculture : analysis of submissions
Food and Agriculture Organization
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Handbook on climate information for farming communities : what farmers need and what is available
Food and Agriculture Organization
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FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
Food and Agriculture Organization
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Mountain agriculture : opportunities for harnessing zero hunger in Asia
Food and Agriculture Organization
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Report of the 2019 symposium on responsible fishing technology for healthy ecosystems and a clean environment : Shanghai, China, 8-12 April 2019
Food and Agriculture Organization
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African swine fever in wild boar ecology and biosecurity
Food and Agriculture Organization
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