Marine Protected Areas : Tools for Sustaining Ocean Ecosystem
Design, and Monitoring of Marine Reserves Committee on the Evaluation
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Climate-smart agriculture case studies 2021 : projects from around the world
Food and Agriculture Organization
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Global Environmental Change : Research Pathways for the Next Decade
National Research Council
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Science and Judgment in Risk Assessment
National Research Council
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Contaminated Marine Sediments : Assessment and Remediation
Committee on Contaminated Marine Sediments
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Assessment of the Scientific Information for the Radiation Exposure Screening and Education Program
National Research Council
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Energy Futures and Urban Air Pollution : Challenges for China and the United States
Committee on Energy Futures and Air Pollution in Urban China and the U
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Acute Exposure Guideline Levels for Selected Airborne Chemicals : Volume 6
National Research Council
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Emergency and Continuous Exposure Guidance Levels for Selected Submarine Contaminants : Volume 2
National Research Council
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Public Participation in Environmental Assessment and Decision Making
National Research Council
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Global resources outlook 2019 : natural resources for the future we wanted
United Nations Environment Programme
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Land restoration for achieving the sustainable development goals : an international resource panel think piece
United Nations Environment Programme
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Poplars and willows : trees for society and the environment
Food and Agriculture Organization
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The living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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Handbook for saline soil management
Food and Agriculture Organization
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Rift Valley Fever surveillance
Food and Agriculture Organization
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The state of the world's forests 2018 : forest pathways to sustainable development
Food and Agriculture Organization
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Managing forests in displacement settings : guidance on the use of planted and natural forests to supply forest products and build resilience in displaced and host communities
Food and Agriculture Organization
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Koronivia Joint Work on Agriculture : analysis of submissions
Food and Agriculture Organization
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Handbook on climate information for farming communities : what farmers need and what is available
Food and Agriculture Organization
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FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
Food and Agriculture Organization
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Study on the state of agriculture in the Caribbean
Food and Agriculture Organization
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A framework to assess the extent and effectiveness of community-based forestry
Food and Agriculture Organization
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The state of the world's aquatic genetic resources for food and agriculture
Food and Agriculture Organization
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