Food Analysis
S. Suzanne Nielsen
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Essential Mathematics for NMR and MRI Spectroscopists
Keith C (University of Saskatchewan, Canada) Brown
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Nuclear Magnetic Resonance Spectroscopy : An Introduction to Principles, Applications, and Experimental Methods
Joseph B. Lambert
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Crystal Structure Refinement : A Crystallographer's Guide to SHELXL
Peter Muller
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Handbook of Surface Plasmon Resonance
Prof. Richard B M (University of Twente, Netherlands) Schasfoort
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Chemometrics : Data Analysis for the Laboratory and Chemical Plant
Richard G. Brereton
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Student Solutions Manual for the 10th Edition of Harris ‘Quantitative Chemical Analysis’
Daniel C. Harris
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Principles of Pulse Electron Paramagnetic Resonance
Arthur (, Laboratory of Physical Chemistry, ETH, Zurich, Sw Schweiger
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Handbook of Process Chromatography : Development, Manufacturing, Validation and Economics
Gunter Jagschies
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Handbook for cleaning/decontamination of surfaces
Ingegard Johansson
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Liquid Sample Introduction in ICP Spectrometry : A Practical Guide
Jose-Luis Todoli
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Practical Approaches to Method Validation and Essential Instrument Qualification
Chung Chow Chan
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Introduction to Relativistic Quantum Chemistry
Kenneth G. (Senior Technical Writer, Senior Technical Writer, S Dyall
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Monographs in Contact Allergy, Volume 1 : Non-Fragrance Allergens in Cosmetics (Part 1 and Part 2)
Anton C. de Groot
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