Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Estimands, Estimators and Sensitivity Analysis in Clinical Trials
Craig Mallinckrodt
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Omni-Channel Retail and the Supply Chain : Working Together for a Competitive Advantage
Paul Myerson
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The Lean Six Sigma Black Belt Handbook : Tools and Methods for Process Acceleration
Frank Voehl
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Estimands, Estimators and Sensitivity Analysis in Clinical Trials
Craig Mallinckrodt
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Flatlined : Why Lean Transformations Fail and What to Do About It
Mark DeLuzio
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Mathematical Methods in Chemical and Biological Engineering
Binay Kanti (West Bengal Pollution Control Board, Kolkata, Indi Dutta
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The Basics of Process Improvement
Tristan (Senior Vice President, Technology Operations, Proces Boutros
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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Vines for Wines : A Wine Lover's Guide to the Top Wine Grape Varieties
George G. Kerridge
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Textiles and Textile Production in Europe : From Prehistory to AD 400
Margarita Gleba
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The Science of Food : An Exploration of What We Eat and How We Cook
Marty Jopson
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Pharmaceutical Formulation Development of Peptides and Proteins
Lars (Novo Nordisk A/S, Malov, Denmark) Hovgaard
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