Begin Hairdressing and Barbering : The Official Guide to Level 1 NVQ & VRQ
Martin (Author) Green
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Student Workbook for Milady Standard Esthetics: Fundamentals
Milady (.)
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Level 2 Nails student book
Lisa Kniveton
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Advanced Professional Chef Level 3 Diploma
Terry (Westminster Kingsway College) Tinton
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Irish Stone Walls : History, Building, Conservation
Pat McAfee
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Restaurant Success by the Numbers, Second Edition : A Money-Guy's Guide to Opening the Next New Hot Spot
Roger Fields
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How Baking Works : Exploring the Fundamentals of Baking Science
Paula I. (Johnson & Wales University, RI) Figoni
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The Pocket Guide to Key Terms for Beauty Therapy : Level 1, 2 and 3
Lorraine (Association of Hairdressers and Therapists (AHT)) Nordmann
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£7.20
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Woodcraft : A Guide to Using Trees for Woodcraft and Bushcraft
John Rhyder
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Dreams Come True at Glendale Hall : A romantic, uplifting and feelgood read
Victoria Walters
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Maths & English for Hospitality and Catering : Functional Skills
Andrew (teaches secondary education in New South Wales and So Spencer
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Level 1 NVQ/SVQ Certificate Beauty Therapy Candidate Handbook 2nd edition
Samantha Taylor
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Professor David Foskett
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The Anatomy & Physiology Workbook : For Beauty and Holistic Therapies at Level 1-3
Tina (Founder and Principal of the Burghley Academy - BIA com Parsons
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Professor David Foskett
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Beauty Basics : The Official Guide to Level 1 (Revised Edition)
Lorraine (Association of Hairdressers and Therapists (AHT)) Nordmann
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Hairdressing: Level 1 : The Interactive Textbook
Charlotte Church
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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition
Pam Rabone
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Hair Structure and Chemistry Simplified
John (Stylist for 37 years; Cosmetology instructor and founder Halal
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How To Run A Great Hotel : Everything You Need to Achieve Excellence in the Hotel Industry
Enda M Larkin
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Robert Jones' Makeup Masterclass : A Complete Course in Makeup for All Levels, Beginner to Advanced
Robert Jones
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Telling the Bees and Other Customs : The Folklore of Rural Crafts
Mark Norman
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Anatomy & Physiology Workbook and Revision Guide
Helen McGuinness
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£13.35
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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