Impacts of climate change on fisheries and aquaculture : synthesis of current knowledge, adaptation and mitigation options
Food and Agriculture Organization
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Food and Agriculture Organization
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Add to BasketTransforming the livestock sector through the sustainable development goals
Food and Agriculture Organization
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Food and Agriculture Organization
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Food and Agriculture Organization
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Add to BasketFood outlook : biannual report on global food markets, May 2019
Food and Agriculture Organization
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Add to BasketThe state of the world's aquatic genetic resources for food and agriculture
Food and Agriculture Organization
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Add to BasketThe right to water for food and agriculture
Food and Agriculture Organization
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Add to BasketIndigenous youth as agents of change : actions of indigenous youth in local food systems during times of adversity
Food and Agriculture Organization
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Add to BasketClassification of forest products 2022
Food and Agriculture Organization
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Add to BasketFramework for action on biodiversity for food and agriculture
Food and Agriculture Organization
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Add to BasketWorld review of capture fisheries and aquaculture insurance 2022
Food and Agriculture Organization
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Add to BasketHuman rights and the environment : the interdependence of human rights and a healthy environment in the context of national legislation on natural resources
John H. Knox
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