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Application of Gellan Gum as a Biomedical Polymer - eBook

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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition - eBook

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Machine Learning in Manufacturing : Quality 4.0 and the Zero Defects Vision - eBook

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Poly(vinyl chloride)-based Blends, Interpenetrating Polymer Networks (IPNs), and Gels - eBook

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Ionotropic Cross-Linking of Biopolymers : Applications in Drug Delivery - eBook

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Food Sustainability and the Media : Linking Awareness, Knowledge and Action - eBook

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Print Production : A Complete Guide to Planning, Printing and Packaging - eBook

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Advanced Techniques of Honey Analysis : Characterization, Authentication, and Adulteration - eBook

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Colorimetric Sensors : Techniques to Measure Food Safety and Quality - eBook

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Microplastics : Transport, Impacts, Monitoring and Mitigation - eBook

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Microbial Metagenomics in Effluent Treatment Plant - eBook

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Calorimetric Methods for the Characterization of Porous Materials - eBook

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The Handbook of Lithium-Ion Battery Pack Design : Chemistry, Components, Types, and Terminology - eBook

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Reuse of Plastic Waste in Eco-efficient Concrete - eBook

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Proactive Human-Robot Collaboration Toward Human-Centric Smart Manufacturing - eBook

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Intelligent Packaging : Current Technologies and Applications - eBook

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Green Imprinted Materials : From Design to Environmental and Food Applications - eBook

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Improving and Tailoring Enzymes for Food Quality and Functionality - eBook

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Plant Biomass Applications : Materials, Modification and Characterization - eBook

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