Pure and Modern Milk : An Environmental History since 1900
Kendra (Assistant Professor of History, Assistant Profes Smith-Howard
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The Master Cheesemakers of Wisconsin
James Norton
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Simulation Of Beef Cattle Production Systems And Its Use In Economic Analysis
Thomas H Spreen
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The Potential Effect Of Two New Biotechnologies On The World Dairy Industry
Lovell S Jarvis
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Negev Bedouin and Livestock Rearing : Social, Economic and Political Aspects
Aref Abu-Rabia
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Villagers of the Sierra de Gredos : Transhumant Cattle-raisers in Central Spain
William Kavanagh
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The Camel and the Wheel
Richard Bulliet
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Animal Research in a Global Environment : Meeting the Challenges: Proceedings of the November 2008 International Workshop
National Research Council
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Meeting Critical Laboratory Needs for Animal Agriculture : Examination of Three Options
National Research Council
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Grassland Beef Production : A Seminar in the CEC Programme of Coordination of Research on Beef Production, held at the Centre for European Agricultural Studies, Wye College (University of London), Ash
W.J. Holmes
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Breeds of Empire : The Invention of the Horse in Southeast Asia and Southern Africa 1500-1951
Greg Bankoff
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Secondary Guidelines for Development of National Farm Animal Genetic Resources Management Plans : Management of Small Populations at Risk
Food and Agriculture Organization of the United Nations
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Protein Sources for the Animal Feed Industry,Expert Consultation and Workshop,Bangkok,29 April - 3 May 2002 : FAO Animal Production and Health Proceedings 1
Food and Agriculture Organization of the United Nations
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Breeding Strategies for Sustainable Management of Animal Genetic Resources
Food and Agriculture Organization of the United Nations
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Adding Values to Livestock Diversity : Marketing to Promote Local Breeds and Improve Livelihoods
Evelyn Mathias
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Biosecurity guide for live poultry markets
Food and Agriculture Organization
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Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs : Joint FAO/WHO Expert Meeting, FAO Headquarters, Rome, Italy, 8-10 January 2019
Food and Agriculture Organization
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Good beekeeping practices : practical manual on how to identify and control the main diseases of the honeybee (Apis mellifera)
Food and Agriculture Organization
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Outil operationnel pour l'evaluation conjointe des risques (Outil operationnel pour l'ECR): Un outil operationnel issu du Guide tripartite pour la gestion des zoonoses : Adopter une approche multisect
OIE
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Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia : farm biosecurity, slaughtering and restocking
Food and Agriculture Organization
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Making way : developing national legal and policy frameworks for pastoral mobility
Food and Agriculture Organization
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Rift Valley Fever Action Framework
Food and Agriculture Organization
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Guidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : culling and disposal of pigs in an African swine fever outbreak
Food and Agriculture Organization
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