The Effect of Genetic Variance on Nutritional Requirements of Animals : Proceedings of a Symposium
National Research Council
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Critical Aspects of EPA's IRIS Assessment of Inorganic Arsenic : Interim Report
Committee on Inorganic Arsenic
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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