Limited Affordable Low-Volume Manufacturing : Summary of a Workshop
National Research Council
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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High Performance Synthetic Fibers for Composites
National Research Council
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Defense Manufacturing in 2010 and Beyond : Meeting the Changing Needs of National Defense
Committee on Defense Manufacturing in 2010 and Beyond
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Sustainability in the Chemical Industry : Grand Challenges and Research Needs
National Research Council
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High-Performance Structural Fibers for Advanced Polymer Matrix Composites
Committee on High-Performance Structural Fibers for Advanced Polymer M
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Bioinspired Chemistry for Energy : A Workshop Summary to the Chemical Sciences Roundtable
National Research Council
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The Disposal of Activated Carbon from Chemical Agent Disposal Facilities
Committee to Examine the Disposal of Activated Carbon from the Heating
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The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
National Research Council
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Chemistry and Hygiene of Food Gases
Pasqualina Lagana
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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The Chemistry of Frozen Vegetables
Izabela Steinka
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi
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