How People Learn : Brain, Mind, Experience, and School: Expanded Edition
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Nutrient Requirements of Dogs and Cats
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Nutrient Requirements of Fish and Shrimp
National Research Council
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Organic and inorganic contaminants in marine sediments off northern Mozambique : results from the R/V Dr Fridtjof Nansen environmental survey, programme report
Food and Agriculture Organization
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Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Guidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : farm biosecurity, slaughtering and restocking
Food and Agriculture Organization
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Guide for the Care and Use of Laboratory Animals
Committee for the Update of the Guide for the Care and Use of Laborato
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Nutrient Requirements of Horses
National Research Council
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Nutrient Requirements of Small Ruminants : Sheep, Goats, Cervids, and New World Camelids
National Research Council
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Nutrient Requirements of Swine
National Research Council
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Prudent Practices in the Laboratory : Handling and Management of Chemical Hazards, Updated Version
National Research Council
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The Drama of the Commons
National Research Council
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Compendium of community and indigenous strategies for climate change adaptation : focus on addressing water scarcity in agriculture
Food and Agriculture Organization
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Regional Consultative Workshop on Antimicrobial Resistance Risk Associated with Aquaculture in the Asia-Pacific : Bangkok, Thailand, 4-6 September 2018
Food and Agriculture Organization
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Risk profile : Group B Streptococcus (GBS)Streptococcus agalactiae sequence type (ST) 283in freshwater fish
Food and Agriculture Organization
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Mountain farming systems : seeds for the future, sustainable agricultural practices for resilient mountain livelihoods
Food and Agriculture Organization
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Climate-smart agriculture case studies 2021 : projects from around the world
Food and Agriculture Organization
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The FAO action plan on antimicrobial resistance 2021-2025 : supporting innovation and resilience in food and agriculture sectors
Food and Agriculture Organization
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Global dialogue on the role of food and agriculture in the post-2020 global biodiversity framework : 6-7 July 2021, summary of the virtual meeting
Food and Agriculture Organization
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Training manual agrometeorology for agriculture extension officers in the Lao People's Democratic Republic : strengthening agro-climatic monitoring and information(SAMIS) systems to improve adaptation
Food and Agriculture Organization
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Post-harvest loss in Mozambique : estimating maize loss in Manica and Zambezia provinces, technical note
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2021
Food and Agriculture Organization
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Neem : A Tree for Solving Global Problems
National Research Council
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Nutrient Requirements of Poultry : Ninth Revised Edition, 1994
National Research Council
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