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Environmental Management for Hotels - Book

Environmental Management for Hotels

David Kirk

Format: Book (Paperback / softback)

£39.99

£34.83

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The Art of Beef Cutting : A Meat Professional's Guide to Butchering and Merchandising - Book

The Art of Beef Cutting : A Meat Professional's Guide to Butchering and Merchandising

Kari Underly

Format: Book (Hardback)

£47.00

£29.59

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Math for the Professional Kitchen - Book

Math for the Professional Kitchen

The Culinary Institute of America (CIA)

Format: Book (Paperback / softback)

£33.00

£28.31

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Plating for Gold : A Decade of Dessert Recipes from the World and National Pastry Team Championships - Book

Plating for Gold : A Decade of Dessert Recipes from the World and National Pastry Team Championships

Tish (Ecole de Cuisine La Varenne, France) Boyle

Format: Book (Hardback)

£50.95

£31.99

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The Face of the Century : 100 Years of Makeup and Style - Book

The Face of the Century : 100 Years of Makeup and Style

Kate De Castelbajac

Format: Book (Hardback)

£32.00

£21.16

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A Professional Guide to Room Division Operations - Book

A Professional Guide to Room Division Operations

Manoj Kumar Yadav

Format: Book (Paperback / softback)

£44.95

£33.82

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Catering & Financial Management - Book

Catering & Financial Management

Piyush Bhatnagar

Format: Book (Hardback)

£40.99

£30.94

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Food and Beverage Management - Book

Food and Beverage Management

Bernard Davis

Format: Book (Paperback)

£37.99

£32.46

Book (Paperback)

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Study Guide for Garde Manger : Cold Kitchen Fundamentals - Book

£24.44

Book (Paperback / softback)

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Student Lab Resources & Study Guide for Introduction to Culinary Arts - Book

£30.99

£30.81

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Study Guide for On Cooking Update - Book

Study Guide for On Cooking Update

Sarah R. Labensky

Format: Book (Paperback / softback)

£35.49

£34.03

Book (Paperback / softback)

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Study Guide for On Baking (Update) : A Textbook of Baking and Pastry Fundamentals - Book

£28.69

Book (Paperback / softback)

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Absolute Essentials of Project Management - Book

Absolute Essentials of Project Management

Paul Roberts

Format: Book (Paperback / softback)

£28.99

£25.78

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Quantity Food Production Operations and Indian Cuisine - Book

Quantity Food Production Operations and Indian Cuisine

Parvinder S. Bali

Format: Book (Paperback / softback)

£24.99

£23.65

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Hotel Law - Book

Hotel Law

Amitabh (, Visiting faculty, FHRAI Hotel School , Greater NO Devendra

Format: Book (Paperback / softback)

£24.99

£23.27

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Forked : A New Standard for American Dining - Book

Forked : A New Standard for American Dining

Saru (Co-Founder and Co-Director, Co-Founder and Co-Directo Jayaraman

Format: Book (Hardback)

£27.69

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The Food and Culture Around the World Handbook - Book

£35.99

£32.34

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Food Production Operations - Book

£34.99

£31.32

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How to Open a Financially Successful Pizza & Sub Restaurant : Get Yourself a Slice of the Pie - Book

£40.99

£24.20

Book (Paperback / softback)

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The Shetland Boat : South Mainland and Fair Isle - Book

The Shetland Boat : South Mainland and Fair Isle

Adrian G. Osler

Format: Book (Paperback / softback)

£21.95

Book (Paperback / softback)

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Leadership Lessons From a Chef : Finding Time to Be Great - Book

Leadership Lessons From a Chef : Finding Time to Be Great

Charles (River Oaks Country Club, TX) Carroll

Format: Book (Paperback / softback)

£40.00

£33.61

Book (Paperback / softback)

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Restaurant Law Basics - Book

Restaurant Law Basics

Stephen C. (University of Houston, TX) Barth

Format: Book (Paperback / softback)

£33.95

£29.01

Book (Paperback / softback)

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The International Dictionary of Food & Nutrition - Book

The International Dictionary of Food & Nutrition

Kenneth N. Anderson

Format: Book (Hardback)

£45.95

£29.05

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Imaging the Role : Makeup as a Stage in Characterization - Book

Imaging the Role : Makeup as a Stage in Characterization

Format: Book (Paperback / softback)

£34.95

£34.80

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