Nature of Crops, The : How we came to eat the plants we do
Professor John (Aberystwyth University, Wales, UK) Warren
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Kurt J Gron
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Gunther Schlee
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Nils Kolle
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Ray (Professor, Professor, School of Aquatic and Fishery Scie Hilborn
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Gregory Allen (Environmental historian, Environmental historia Barton
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G. J. (Professor of Chemistry, Professor of Chemistry, Universi Leigh
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Add to BasketBehavioral Ecology and the Transition to Agriculture
Douglas J. Kennett
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Add to BasketAgricultural Markets and Prices
Darren (Mississippi State University) Hudson
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Add to BasketClimate Change and Agricultural Water Management in Developing Countries
Aditya Sood
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Add to BasketAbiotic Stresses in Crop Plants
Usha (University of North Bengal, India) Chakraborty
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Manuel (Michigan State University, USA) Manuel
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Nilva K (University Estadual Paulista, Brazil) Sakomura
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James (Queensland University of Technology, Australia) James
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Cadaba S (National Institute of Animal Nutrition and Physiolo Prasad
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Mario (Universidad Nacional Autonoma de Mexico, Mexico) Soberon
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Add to BasketClimate Change Challenges and Adaptations at Farm-level : Case Studies from Asia and Africa
Naveen P (Principal Scientist (Economics), ICRISAT, India) Singh
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Daniel Jakobsson
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Add to BasketEthical Tensions from New Technology : The Case of Agricultural Biotechnology
Jr, Harvey S (University of Missouri, USA) James
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Stephen (University of Surrey, UK) Battersby
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Professor William Beinart
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Add to BasketPlants and People : Choices and Diversity through Time
Alexandre Chevalier
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Add to BasketAnimal Welfare in Extensive Production Systems
Juan J. Villalba
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Add to BasketEncyclopedia of Agriculture Science
C S Gill
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