Practical Electrolysis : The Official Guide to Electro-epilation
Gill (Managing Director of the GMT Group and a founding member Morris
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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£41.00
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Marine Auxiliary Machinery
H D (CEng FIMarE MRINA) MCGEORGE
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£52.00
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Level 2 Nails student book
Lisa Kniveton
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£43.69
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Advanced Professional Chef Level 3 Diploma
Terry (Westminster Kingsway College) Tinton
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Revolution : The History of Turntable Design
Gideon Schwartz
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£74.95
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How Baking Works : Exploring the Fundamentals of Baking Science
Paula I. (Johnson & Wales University, RI) Figoni
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Hi-Fi : The History of High-End Audio Design
Gideon Schwartz
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Professor David Foskett
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Pipefitters Handbook
Forrest Lindsey
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CTS Certified Technology Specialist Exam Guide, Third Edition
NA AVIXA Inc.
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Queen in 3-D : Bohemian Rhapsody Edition
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£60.00
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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition
Pam Rabone
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Ford SRS 2000 3000&4000 < 1975
Haynes Publishing
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Principles of Farriery
Christopher Colles
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Hairdressing: Level 2 : The Interactive Textbook
Charlotte Church
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Sound Art : Sound as a Medium of Art
Peter (ZKM/Center for Art and Media Technology) Weibel
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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Hairdressing for African and Curly Hair Types from a Cross-Cultural Perspective
Sandra (South Thames College) Gittens
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Massey-Ferguson MDLS MF135 MF150 & MF 165
Haynes Publishing
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The Cassini-Huygens Visit to Saturn : An Historic Mission to the Ringed Planet
Michael Meltzer
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Optoelectronics & Photonics: Principles & Practices : International Edition
Safa O. Kasap
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The Saturn V F-1 Engine : Powering Apollo into History
Anthony Young
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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling
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£61.00
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