The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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Benchmarking in Food and Farming : Creating Sustainable Change
Lisa Jack
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Science Theory for Engineers and Physicists
Anders (Jonkoping University, Sweden) E. W. Jarfors
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Statistical Thinking in Clinical Trials
Michael A. (National Institute of Allergy and Infectious Dis Proschan
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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Blockchain Applications in Food Supply Chain Management : Case Studies and Implications
Chen Zhang
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Chemical Engineering Principles and Applications
Nuggenhalli S. Nandagopal
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Nielsen's Food Analysis Laboratory Manual
B. Pam Ismail
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Theoretical and Practical Aspects of Manufacturing Elastomer-Metal Based Vibration Dampers
Tibor Babos
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Fundamentals of Plastics Thermoforming
Peter Klein
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Deadly Medicines and Organised Crime : How Big Pharma Has Corrupted Healthcare
Peter Gotzsche
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ (The University of Glasgow, UK) Lean
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Medicinal Natural Products : A Biosynthetic Approach
Paul M. (University of Nottingham, UK) Dewick
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The Science For Conservators Series : Volume 2: Cleaning
Matthew Cushman
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Wine Science : The Application of Science in Winemaking
Jamie Goode
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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The Science For Conservators Series : Volume 3: Adhesives and Coatings
C.V. Horie
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Marine Auxiliary Machinery
H D (CEng FIMarE MRINA) MCGEORGE
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The Artisan's Guide to Crafting Distilled Spirits : Small-Scale Production of Brandies, Schnapps and Liquors
Bettina Malle
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Chemical Process Technology
Jacob A. (Delft University of Technology) Moulijn
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Solid State Chemistry and its Applications
Anthony R. (University of Aberdeen) West
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Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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