Microbial Surfactants : Volume 2: Applications in Food and Agriculture
R.Z. Sayyed
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A Glimpse at the Travelogues of Baghdad
Iman Al-Attar
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Applied Design Research : A Mosaic of 22 Examples, Experiences and Interpretations Focussing on Bridging the Gap between Practice and Academics
Peter Joore
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RNA Nanotechnology and Therapeutics
Peixuan (University of Kentucky, Lexington, U S A) Guo
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Flexible Batteries
Ye Zhang
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Distribution of Statistical Observables for Anomalous and Nonergodic Diffusions : From Statistics to Mathematics
Weihua Deng
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Live, Die, Buy, Eat : A Cultural History of Animals and Meat
Kristian Bjørkdahl
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Emerging Sustainable and Renewable Composites : From Packaging to Electronics
A. Atiqah
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Green Manufacturing for Industry 4.0 : Building a Sustainable Future with Smart Technology
Rityuj Singh Parihar
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The Business of Time : A Global History of the Watch Industry
Pierre-Yves (Professor of Business History) Donze
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Blockchain Applications in Food Supply Chain Management : Case Studies and Implications
Chen Zhang
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Chemical Engineering Principles and Applications
Nuggenhalli S. Nandagopal
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Nielsen's Food Analysis Laboratory Manual
B. Pam Ismail
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Theoretical and Practical Aspects of Manufacturing Elastomer-Metal Based Vibration Dampers
Tibor Babos
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Everlasting Plastics
Isabelle Kirkham-Lewitt
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How To Brew : Everything You Need to Know to Brew Great Beer Every Time
John J. Palmer
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Exactly : How Precision Engineers Created the Modern World
Simon Winchester
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Practical Clock Repairing
Donald de Carle
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Making and Manipulating Marionettes
David Currell
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Designing Great Beers : The Ultimate Guide to Brewing Classic Beer Styles
Ray Daniels
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Understanding Wine Technology : The Science of Wine Explained
David Bird MW
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