Communist Pigs : An Animal History of East Germany's Rise and Fall
Thomas Fleischman
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Global Forest Visualization : From Green Marbles to Storyworlds
Lynda Olman
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Sustainable Development and International Food Trade Policies
Cemal Atici
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A Synopsis of Fish Phylogeny
Terry (Loyola University Chicago, US) Grande
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Farmer Innovations and Best Practices by Shifting Cultivators in Asia-Pacific
Dr Malcolm (Independent scholar and researcher, Thailand) Cairns
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Food Co-operatives in Turkey : Building Alternative Food Networks
Ozlem Oz
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EU Trade-Related Measures against Illegal Fishing : Policy Diffusion and Effectiveness in Thailand and Australia
Alin Kadfak
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Recognising and Responding to Animal Emotion in a Shared World
Vicki (Australian College of Applied Psychology) Hutton
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The Economics of Estuary Restoration in South Africa
Douglas J. Crookes
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Agriculture in the Midwest, 1815-1900
R. Douglas Hurt
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Food in a Just World : Compassionate Eating in a Time of Climate Change
Tracey Harris
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Modern Bonsai Practice : 501 Principles of Good Bonsai Horticulture
Larry W Morton
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General Viticulture
A.J. Winkler
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Mastitis Control in Dairy Herds
Roger (Wood Veterinary Group, UK) Blowey
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Documenting Domestication : New Genetic and Archaeological Paradigms
Melinda A. Zeder
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Cutting Propagation : A Guide to Propagating and Producing Floriculture Crops
John M. Dole
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Scottish Life and Society Volume 2 : Farming and the Land
Alexander Fenton
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A Companion to California Wine : An Encyclopedia of Wine and Winemaking from the Mission Period to the Present
Charles L. Sullivan
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Understanding Vineyard Soils
Robert E. White
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Sustainable Diets : Linking Nutrition and Food Systems
Professor Barbara (Massey University, New Zealand) Burlingame
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History of Pesticides, A
Graham (Professor Emeritus, Emeritus Professor, Imperial Col Matthews
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Dying on the Vine : How Phylloxera Transformed Wine
George D. Gale Jr.
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Fish, Coast & Communities : A History of Norway
Nils Kolle
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Temperate Forage Legumes
J. (formerly of the Scottish Agricultural College, Auchincruive Frame
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