Marketing Communications in Tourism and Hospitality
Scott McCabe
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Human Resource Management for the Hospitality and Tourism Industries
Dennis Nickson
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Communication in Construction : Theory and Practice
Andrew (Loughborough University, UK) Dainty
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Managing People
Michael Riley
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Culinary Taste
Donald Sloan
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Construction Collaboration Technologies : An Extranet Evolution
Paul Wilkinson
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Operations Management for Construction
Chris (formerly Universities of Salford and Coventry, UK) March
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Welcome to Culinary School : A Culinary Student Survival Guide
Daniel Traster
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Hotel Industry & Housekeeping Management
Piyush Bhatnagar
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Non-Commercial Food Service Manager's Handbook : A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools & Churches with Companion CD-ROM.
Douglas Robert Brown
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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Business Organisation for Construction
Chris (formerly Universities of Salford and Coventry, UK) March
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Finance and Control for Construction
Chris (formerly Universities of Salford and Coventry, UK) March
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American Barns
Jan Corey Arnett
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Milady Standard Updos, Spiral bound
Timothy Johnson
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Culinary Calculations : Simplified Math for Culinary Professionals
Terri (Community College of Southern Nevada, Henderson, Nevada) Jones
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Milady's Standard Esthetics : Advanced Step-by-Step Procedures, Spiral bound Version
Milady (.)
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Milady Standard Natural Hair Care & Braiding
Diane Carol (Tendrils Hair Spa) Bailey
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Encyclopedia of Restaurant Training : A Complete Ready-to-Use Training Program for all Positions in the Food Service Industry.
Douglas Robert Brown
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Professional Caterer's Handbook : How to Open & Operate a Financially Successful Catering Business
Lorsa Arduser
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Fast Food, Fast Track : Immigrants, Big Business, And The American Dream
Jennifer Parker Talwar
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How Consumers Pick a Hotel : Strategic Segmentation and Target Marketing
William Winston
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