Pulp and paper capacities : survey 2016-2021
Food and Agriculture Organization
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Report of the Third Meeting of Regional Fishery Body Secretariats Network : Rome, 7-8 February 2011
Food and Agriculture Organization
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Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010
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Conducting national feed assessments
Food and Agriculture Organization
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Governing land for women and men : a technical guide to support the achievement of responsible gender-equitable governance of land tenure
Food and Agriculture Organization
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Managing risk in farming
David Kahan
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The role of the farm management specialists in extension
David Kahan
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Improving governance of forest tenure : a practical guide
Food and Agriculture Organization
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Save and grow : cassava, a guide to sustainable production intensification
Food and Agriculture Organization
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Quality assurance for microbiology in feed analysis laboratories
Food and Agriculture Organization
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The vulnerability of fishing-dependent economies to disasters
Food and Agriculture Organization
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Toolkit : reducing the food wastage footprint
Food and Agriculture Organization
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Report of the Technical Consultation on Flag State Performance : Rome, 2-6 May 2011, 5-9 March 2012 and 4-8 February 2013
Food and Agriculture Organization
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Genebank standards for plant genetic resources for food and agriculture
Food and Agriculture Organization
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Guidelines for the fisheries and aquaculture sector on damage and needs assessments in emergencies
Food and Agriculture Organization
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World livestock 2013 : changing disease landscapes
Food and Agriculture Organization
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National forest monitoring systems : monitoring and measurement, reporting and verification (M & MRV) in the context of REDD+activities
Food and Agriculture Organization
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Bioslurry = brown gold? : a review of scientific literature on the co-product of biogas production
Lennart de Groot
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State of Mediterranean forests 2013
Food and Agriculture Organization
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The feed analysis laboratory : establishment and quality control, setting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005
Food and Agriculture Organization
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Report of the FAO workshop on assessment and monitoring of aquaculture sector performance : Gaeta, Italy, 5-7 November 2012
Food and Agriculture Organization
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Evidence-based assessment of the sustainability and replicability of integrated food-energy systems : a guidance document
Anne Bogdanski
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Report of the seventh meeting of the RECOFI Working Group on fisheries management : Kuwait 5-7 November 2013
Food and Agriculture Organization
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