African water resource database : GIS-based tools for inland aquatic resource management, 2: Technical manual and workbook
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Add to BasketWorld Fisheries and Aquaculture Atlas
Food and Agriculture Organization of the United Nations
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Add to BasketMapping biophysical factors that influence agricultural production and rural vulnerability : Environment and Natural Resources Series 11
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Add to BasketModernizing irrigation management : The MASSCOTE approach, mapping system and services for canal operation techniques
Food and Agriculture Organization of the United Nations
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Add to BasketPesticide residues in food 2006: evaluations : Part 1: Residues, Vol. 1: Pt. 1, v. 1 (FAO plant production and protection paper)
Food and Agriculture Organization of the United Nations
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Add to BasketPesticide residues in food 2006: evaluations : Part 1: Residues, Vol. 2: Pt. 1,v. 2 (FAO plant production and protection paper)
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Add to BasketAfrican water resource database : GIS-based tools for inland aquatic resource management, 1: Concepts and application case studies: 33 (CIFA technical paper)
Food and Agriculture Organization of the United Nations
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Add to BasketSixth World Congress on Seafood Safety, Quality and Trade : 14-16 September 2005 - Sydney, Australia (FAO fisheries proceedings)
Food and Agriculture Organization of the United Nations
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Add to BasketStudy and analysis of fees and fertilizers for sustainable aquaculture development (FAO fisheries technical paper)
Food and Agriculture Organization of the United Nations
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Add to BasketInternational trade rules and the agriculture sector : selected implementation issues (FAO legislative study)
Food and Agriculture Organization of the United Nations
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Add to BasketAssessment and Communication of Environmental Risks in Coastal Aquaculture : Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection (Gesamp) (Gesamp Reports and Studies)
Food and Agriculture Organization of the United Nations
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Add to BasketStandardizing land cover mapping for tsetse and trypanosomiasis decision making (PAAT technical and scientific series)
Food and Agriculture Organization of the United Nations
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Add to BasketMicrobiological Hazards in Fresh Leafy Vegetables and Herbs : Meeting Report
Food and Agriculture Organization of the United Nations
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Add to BasketThe State of Food and Agriculture 2009 : Livestock in the Balance
Food and Agriculture Organization of the United Nations
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Add to BasketReview of the Current State of World Capture Fisheries Insurance
Food and Agriculture Organization of the United Nations
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Add to BasketAn International Technical Workshop : Investing in Sustainable Crop Intensification: The Case for Improving Soil Health
Food and Agriculture Organization of the United Nations
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Add to BasketEnvironmental Impact Assessment and Monitoring in Aquaculture : Requirements, Practices, Effectiveness and Improvements
Food and Agriculture Organization of the United Nations
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Add to BasketMeasuring the Contribution of Small-scale Aquaculture : an Assessment (Fao Fisheries and Aquaculture Technical Papers)
Food and Agriculture Organization of the United Nations
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Add to BasketGeographic Information Systems to Support the Ecosystem Approach to Fisheries : Status, Opportunities and Challenges (FAO Fisheries and Aquaculture Technical Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketSubmission and Evaluation of Pesticide Residues Data for the Estimation of Maximum Residue Levels in Food and Feed : Pesticide Residues
Food and Agriculture Organization of the United Nations
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Add to BasketAdvances in the Assessment and Monitoring of Salinization and Status of Biosalin Agriculture : Report of an Expert Consultation Held in Dubai, United Arab Emirates 26-29 November 2007
Food and Agriculture Organization of the United Nations
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Add to BasketThe Second Report on the State of the World's Plant Genetic Resources for Food and Agriculture
Commission on Genetic Resources for Food and Agriculture
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Add to BasketGlobal Forest Resources Assessment 2010
Food and Agriculture Organization of the United Nations
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Add to BasketThe State of World Fisheries and Aquaculture 2010
Food and Agriculture Organization of the United Nations
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