GM Food Systems and Their Economic Impact
Dr Tatjana (University of Novi Sad, Serbia) Brankov
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Dr Paul (Silsoe Spray Applications Unit Ltd) Miller
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Dr Roland (Institute for Bio- and Geosciences (IBG), IBG-2 Pieruschka
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Prof Richard (University of Nottingham) Oliver
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Geoffrey (University of Reading, UK) Dixon
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Dr Vanessa (John Innes Centre) Bueno-Sancho
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Dr Francisco (CEBAS-CSIC) Perez-Alfocea
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Dr Andre (University of Georgia) da Silva
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Prof Jeffrey K. (University of Florida) Brecht
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Dr Marion O. (North Dakota State University) Harris
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Prof Christine (University of Essex) Raines
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Minzan Li
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Pierre (La Chanvriere de L'Aube (LCDA), France) Bouloc
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James (Michigan State University, USA) Hancock
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Ioannis (Aristotle University, Greece) Therios
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Edward (US Department of Agriculture, Agricultural Research Ser Ryder
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Paul B. Thompson
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Jr. Jones
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Dr Keith (University of Georgia, USA) Delaplane
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H (University of Reading, UK) Hewitt
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J. (formerly of the Scottish Agricultural College, Auchincruive Frame
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John (Massey University, New Zealand) Hodgson
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Jack (University of Idaho) Brown
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Add to BasketNature of Crops, The : How we came to eat the plants we do
Professor John (Aberystwyth University, Wales, UK) Warren
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