Exposure of humans or animals to sars-cov-2 from wild, livestock, companion and aquatic animals : qualitative exposure assessment
Food and Agriculture Organization
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D. Beltran-Alcrudo
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Food and Agriculture Organization of the United Nations
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Add to BasketExterior de las Gallinas
Carlos Sanudo
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Tracie McKinney
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Add to BasketChemistry and Technology of Honey Production
Ettore Baglio
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Add to BasketCollaborative Research in Fisheries : Co-creating Knowledge for Fisheries Governance in Europe
Peter Holm
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Add to BasketSustainable and Environmentally Friendly Dairy Farms
Santiago Garcia-Yuste
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Add to BasketReproduction in Poultry
Robert (Crystal Bioscience, USA) Etches
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AFRC Technical Committee
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Barry (The University of Edinburgh, UK) Hughes
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Add to BasketMaking Catfish Bait Out of Government Boys : The Fight Against Cattle Ticks and the Transformation of the Yeoman South
Claire Strom
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Add to BasketLoyal to the Land : The Legendary Parker Ranch, 1750-1950
Billy Bergin
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Add to BasketLoyal to the Land v. 2 : The Legendary Parker Ranch, 1950-1970
Billy Bergin
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Rearing Young Stock on Tropical Dairy Farms in Asia
John Moran
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Add to BasketOntario's Cattle Kingdom : Purebred Breeders and Their World, 1870-1920
Margaret E. Derry
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Add to BasketHorses in Society : A Story of Animal Breeding and Marketing Culture, 1800?1920
Margaret E. Derry
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Equestrian Studies : The Salem College Guide to Sources in English, 1950-1980
Myron J., Jr. Smith
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Bees in America : How the Honey Bee Shaped a Nation
Tammy Horn
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Add to BasketPyrrhic Progress : The History of Antibiotics in Anglo-American Food Production
Claas Kirchhelle
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Add to BasketPrinciples of Animal Nutrition
Guoyao (Texas A & M University, College Station, Texas, USA) Wu
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Add to BasketAnimal Sourced Foods for Developing Economies : Preservation, Nutrition, and Safety
Muhammad Issa Khan
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Add to BasketReproduction in Sheep
D. R. Lindsay
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