Sustainable Food Production : An Earth Institute Sustainability Primer
Dr. Shahid, Ph.D (Director) Naeem
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Craig Pearson
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Bruce (Clim-Eat, Global Center on Adaptation, University of Campbell
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Iqrar Ahmad Khan
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M. Iqbal (Department of Botany, Jamia Hamdard, India) R. Khan
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Rattan (Ohio State University) Lal
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David V. Alford
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Neil (Swedish University of Agricultural Sciences) Sang
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Add to BasketSustainable Communities on a Sustainable Planet : The Human-Environment Regional Observatory Project
Brent (Pennsylvania State University) Yarnal
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Chadwick Dearing (Yale University, Connecticut) Oliver
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Richard T. T. (Harvard University, Massachusetts) Forman
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John R. Baker
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Add to BasketInstitutional Barriers to Sustainable Transport
Carey Curtis
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Add to BasketGoverning Urban Sustainability : Comparing Cities in the USA and Germany
Lisa Pettibone
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John M. Polimeni
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Add to BasketSustainable and Environmentally Friendly Dairy Farms
Santiago Garcia-Yuste
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Selma Boumerdassi
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Jackson Jared
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Colleen C. Myles
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World Bank
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Add to BasketInsect and Hydroponic Farming in Africa : The New Circular Food Economy
Dorte Verner
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Add to BasketInterpreting Soil Test Results : What Do All the Numbers Mean?
Pam Hazelton
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David Lindenmayer
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Add to BasketNatural Asset Farming : Creating Productive and Biodiverse Farms
David B. Lindenmayer
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