Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse
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£70.00
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Beauty Therapy : The Foundations, Level 2
Lorraine (Association of Hairdressers and Therapists (AHT)) Nordmann
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The Complete Nail Technician
Marian (Industry Nail Expert) Newman
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£42.99
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Level 2 NVQ/SVQ Diploma Beauty Therapy Candidate Handbook 3rd edition
Jane Hiscock
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Men's Hairdressing : Traditional and Modern Barbering
Maurice (City & Guilds National Chief Verifier for the hair an Lister
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Mastering Audio : The Art and the Science
Bob (Mastering Engineer of 3 Grammy-Winning albums; Founder, Dig Katz
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£43.99
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Professional Chef Level 2 Diploma
Gary (Westminster Kingsway College) Hunter
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£41.99
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The City & Guilds Textbook Level 2 Beauty Therapy for the Technical Certificate
Helen Beckmann
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Professional Hairdressing & Barbering : The Official Guide to Level 3
Leo (Deceased UK) Palladino
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Professor David Foskett
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L2 Diploma in Hairdressing Candidate Handbook (including barbering units)
Leah Palmer
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Practical Electrolysis : The Official Guide to Electro-epilation
Gill (Managing Director of the GMT Group and a founding member Morris
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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£41.00
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Advanced Professional Chef Level 3 Diploma
Terry (Westminster Kingsway College) Tinton
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Marine Auxiliary Machinery
H D (CEng FIMarE MRINA) MCGEORGE
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Level 2 Nails student book
Lisa Kniveton
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Revolution : The History of Turntable Design
Gideon Schwartz
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£74.95
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How Baking Works : Exploring the Fundamentals of Baking Science
Paula I. (Johnson & Wales University, RI) Figoni
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Hi-Fi : The History of High-End Audio Design
Gideon Schwartz
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Professor David Foskett
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Pipefitters Handbook
Forrest Lindsey
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£45.00
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CTS Certified Technology Specialist Exam Guide, Third Edition
NA AVIXA Inc.
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Queen in 3-D : Bohemian Rhapsody Edition
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£60.00
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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition
Pam Rabone
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