Overfishing : What Everyone Needs to Know®
Ray (Professor, Professor, School of Aquatic and Fishery Scie Hilborn
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The Spirit of the Soil : Agriculture and Environmental Ethics
Paul B. Thompson
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The North American Maria Thun Biodynamic Almanac : 2025
Titia Thun
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Agricultural Resilience : Perspectives from Ecology and Economics
Sarah M. Gardner
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Natural Enemies : An Introduction to Biological Control
Ann E. (Cornell University, New York) Hajek
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AIDS and Rural Livelihoods : Dynamics and Diversity in sub-Saharan Africa
Anke Niehof
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Food Gardens for a Changing World
Daniela (University of California, Santa Barbara, USA) Soleri
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Regional dialogue on biodiversity mainstreaming across agricultural sectors in the Asia and Pacific region : 17-19 July 2019, Bangkok, Thailand
Food and Agriculture Organization
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Regional dialogue on biodiversity mainstreaming across agricultural sectors in the Near East and North Africa region : 3-5 November 2019, Kempinski Hotel, Amman, Jordan
Food and Agriculture Organization
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The Biology of Agroecosystems
Nicola (Principal Lecturer, Principal Lecturer, Harper Adams Randall
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Marginalizing Access to the Sustainable Food System : An Examination of Oakland's Minority Districts
Camille Tuason Mata
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Plough Quarterly No. 20 - The Welcome Table
Edwidge Danticat
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Sustainability in Coffee Production : Creating Shared Value Chains in Colombia
Andrea Biswas-Tortajada
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Legacies of Dust : Land Use and Labor on the Colorado Plains
Douglas Sheflin
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Religion and Sustainable Agriculture : World Spiritual Traditions and Food Ethics
Vandana Shiva
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Biodiversity in Environmental Assessment : Enhancing Ecosystem Services for Human Well-Being
Roel (Director) Slootweg
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Agroecology in China : Science, Practice, and Sustainable Management
Luo Shiming
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Sustainable Intensification in Smallholder Agriculture : An integrated systems research approach
Ingrid Oborn
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The Commons, Plant Breeding and Agricultural Research : Challenges for Food Security and Agrobiodiversity
Fabien (Universite Grenoble-Alpes, France) Girard
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The Routledge Handbook of Sustainable Food and Gastronomy
Philip Sloan
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Community Seed Banks : Origins, Evolution and Prospects
Ronnie (Bioversity International, Rome, Italy) Vernooy
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Sustainable Food Production : An Earth Institute Sustainability Primer
Dr. Shahid, Ph.D (Director) Naeem
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Governing Urban Sustainability : Comparing Cities in the USA and Germany
Lisa Pettibone
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