Forestry for a low-carbon future : integrating forests and wood products in climate change strategies
Food and Agriculture Organization
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Livestock-related interventions during emergencies : the how-to-do-it manual
Food and Agriculture Organization
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Developing gender-sensitive value chains : a guiding framework
Food and Agriculture Organization
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Regional review on status and trends in aquaculture development in the near east and north Africa - 2015
Food and Agriculture Organization
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The charcoal transition : greening the charcoal value chain to mitigate climate change and improve local livelihoods
Food and Agriculture Organization
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Review and analysis of international legal and policy instruments related to deep-sea fisheries and biodiversity conservation in areas beyond national jurisdiction
Food and Agriculture Organization
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Report of the fourth ministerial meeting on commodity markets and prices : long-term commodity price trends and sustainable agricultural development
Food and Agriculture Organization
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African swine fever : detection and diagnosis, a manual for veterinarians
Food and Agriculture Organization
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Unlocking the potential of soil organic carbon - outcome document : of the Global Symposium on Soil Organic Carbon 2017, 21-23 March 2017 - FAO Headquarters, Rome, Italy
Food and Agriculture Organization
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Trade and food standards
Food and Agriculture Organization
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Proceedings of a technical workshop : development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)
Food and Agriculture Organization
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The state of food and agriculture 2017 : leveraging food systems for inclusive rural transformation
Food and Agriculture Organization
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The state of food security and nutrition in the World 2017 : building resilience for peace and food security
Food and Agriculture Organization
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Implementing 2030 Agenda for Food and Agriculture : accelerating impact through cross-sectoral coordination at the country level
Food and Agriculture Organization
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Putting the voluntary guidelines on tenure into practice : a learning guide for civil society organizations
Food and Agriculture Organization
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The Shark Fin Soup
Peter Lalande
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Doing aquaculture as a business for small- and medium-scale farmers : practical training manual, Module 2: The economic dimension of commercial aquaculture
Food and Agriculture Organization
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1948-2018 : seventy years of FAO's global forest resources assessment, historical overview and future prospects
Food and Agriculture Organization
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Pulse crops for sustainable farms in sub-Saharan Africa
Food and Agriculture Organization
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Improving the performance of Tilapia : perspective from bioeconomic modelling
Food and Agriculture Organization
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General Fisheries Commission for the Mediterranean : report of the fortieth session, Budva, Montenegro, 16-20 October 2017
General Fisheries Commission for the Mediterranean
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Discovering forests : teaching guide (age 10-13)
Food and Agriculture Organization
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Discovering forests : learning guide (age 10-13)
Food and Agriculture Organization
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Water stress and human migration : a global, georeferenced review of empirical research
Food and Agriculture Organization
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