Hospitality & Tourism Management : The Profession of the 21st Century, Hardback Book

Hospitality & Tourism Management : The Profession of the 21st Century Hardback

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Providing an introduction to the field of hospitality and tourism management, this low-to-medium level textbook should be suitable for vocational courses.

Areas covered include food and beverage service, accommodation, travel and tourism operations and management.

A CD-ROM supplement is included.

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