Quantity : Food Production, Planning, and Management
John B. (Indiana University Purdue University Fort Wayne) Knight
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Australian Bush Pubs : A Celebration of Outback Australia's Iconic Watering Holes
Craig and Savage, Cathy Lewis
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Must Eat NYC : An Eclectic Selection of Culinary Locations
Luc Hoornaert
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Hampshire Smugglers' Pubs
Terry Townsend
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East Cornwall Smugglers' Pubs : Kingsand to Mevagissey
Terry Townsend
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Coffee and Coffee Houses
Ulla Heise
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Storied Bars of New York : Where Literary Luminaries Go to Drink
Delia Cabe
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L.a.'s Legendary Restaurants : Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
George Geary
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Madison Chefs : Stories of Food, Farms, and People
Lindsay Christians
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London on a Plate
Ferrier Richardson
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Gourmet Bistros and Restaurants of Paris : The City's Finest Tables
Franck Ferrand
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Naked for Satan
Pat Fink
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Eating Across America : A Foodie's Guide to Food Trucks, Street Food and the Best Dish in Each State (Foodie gift)
Daymon Patterson
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Famous Kentucky Flavors : Exploring the Commonwealth's Greatest Cuisines
Cameron M. Ludwick
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Wisconsin Supper Clubs: Another Round
Ron Faiola
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The Parting Glass : A Toast to the Traditional Pubs of Ireland
Eric Roth
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American Tacos : A History and Guide
Jose R. Ralat
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Road Sides : An Illustrated Companion to Dining and Driving in the American South
Emily Wallace
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The New Charleston Chef's Table : Extraordinary Recipes From the Heart of the Old South
Holly Herrick
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The New Nashville Chef's Table : Extraordinary Recipes From Music City
Stephanie Stewart-Howard
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The Philadelphia Chef's Table : Extraordinary Recipes From The City of Brotherly Love
Adam Erace
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