Improving Food and Beverage Performance
Keith Waller
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Food Supply Chain Management
Jane Eastham
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Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers
Jeff B. Katz
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Restaurant Service : Beyond the Basics
Carol A. Litrides
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New England's Favorite Seafood Shacks : Eating Up the Coast from Connecticut to Maine
Elizabeth Bougerol
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