The Philadelphia Chef's Table : Extraordinary Recipes From The City of Brotherly Love
Adam Erace
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The New Orleans Chef's Table : Extraordinary Recipes From The Crescent City
Lorin Gaudin
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American Tacos : A History and Guide
Jose R. Ralat
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Road Sides : An Illustrated Companion to Dining and Driving in the American South
Emily Wallace
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Wisconsin Supper Clubs: Another Round
Ron Faiola
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The Parting Glass : A Toast to the Traditional Pubs of Ireland
Eric Roth
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L.A.’s Landmark Restaurants : Celebrating the Legendary Locations Where Angelenos Have Dined for Generations
George Geary
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Cheers! : Around the World in 80 Toasts
Brandon Cook
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Eating Across America : A Foodie's Guide to Food Trucks, Street Food and the Best Dish in Each State (Foodie gift)
Daymon Patterson
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J'aime Paris: A taste of Paris in 200+ culinary destinations
Alain Ducasse
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J'aime New York : A Taste of New York in 150 Culinary Destinations
Alain Ducasse
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J'aime London : 100 Culinary Destinations for Food Lovers
Alain Ducasse
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London on a Plate
Ferrier Richardson
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Naked for Satan
Pat Fink
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Gourmet Bistros and Restaurants of Paris : The City's Finest Tables
Franck Ferrand
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Brussels' Kitchen : The Best Places to Eat Out in Style
Sarah Cisinski
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Biotope : Pastorale
Bart De Pooter
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Bistro Belge : Nostalgic Places to Eat in Belgium
Toni De Coninck
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Amazing Flavours of Amsterdam
Henk van Cauwenbergh
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Ciel Bleu : Guestronomy
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