Introduction to Professional Foodservice Hardback
by Wallace L. (Northern Arizona University) Rande
Hardback
- Information
Description
One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation.
Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:296 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:21/12/1995
- Category:
- ISBN:9780471577461
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:296 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:21/12/1995
- Category:
- ISBN:9780471577461